Sunday Carvery

From 12.30 until 6.00pm

Starters

Fresh Soup of the day with homemade Bread

Mains

Roast rib of Beef with Yorkshire pudding
Roast Leg of Lamb Served with Mint Sauce
Crown of Turkey served with Cranberry Sauce
Beer Batter Haddock with Chips

Desserts

Homemade Hazelnut Brownie and ice cream
Sticky toffee pudding with butterscotch sauce and ice cream.
Selection of ice cream.